*NEW* Blue Ayarza, Guatemala - Light Roast

Blue Ayarza is grown in the mist-kissed crater of Laguna de Ayarza. A rich volcanic region known for producing complex flavors. Roasted light, this coffee opens with luminous notes of strawberry, grape jelly, and cherry, woven with honeysuckle and a subtle amount of bergamot. A beautiful floral brightness yields to velvet-soft sweetness with a silky finish of caramel, toffee, crème de cassis, and chocolate.

COUNTRY: Guatemala

REGION: Santa Rosa

ROAST LEVEL: Light (13% DTR)

TASTING NOTES: Strawberry, Grape Jelly, Cherry

PROCESS: Natural

ALTITUDE: 1400-2000 masl

VARIETY: Anacafe 14, Bourbon, Catuai, Pache

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We typically roast all of our coffees to order on Thursdays and Fridays. Orders ship out that evening, unless they need ground and then we hold the order up to 72 hours before grinding so that the coffee can properly off-gas co2.

It’s important to let your coffee rest for at least 3 days from the roast date so that the coffee has time to off-gas co2 and further develop their full flavors. Peak window for brewing is between 7-14 days, with a slight fall in subtle flavors toward the end of 30 days after roast.