The Troubadour - House Blend

Our flag-ship coffee, The Troubadour, is a versatile blend that offers a highly approachable yet sophisticated profile. Carefully crafted using two 83+ cup score beans, this blend excels in espresso, cold brew, and drip coffee. This craft blend is designed to be your versatile go-to choice for any occasion. Let The Troubadour be your daily coffee companion.

COUNTRY: Brazil, Burundi

ROAST: Medium (12% and 22% DTR)

TASTING NOTES: Dark Chocolate, Cherry Jam, Plum

PROCESS: Natural/Dry Processed, Washed

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We typically roast all of our coffees to order on Thursdays and Fridays. Orders ship out that evening, unless they need ground and then we hold the order up to 72 hours before grinding so that the coffee can properly off-gas co2.

It’s important to let your coffee rest for at least 3 days from the roast date so that the coffee has time to off-gas co2 and further develop their full flavors. Peak window for brewing is between 7-14 days, with a slight fall in subtle flavors toward the end of 30 days after roast.